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The Portlandia cookbook cook like a local
E-book
E-book
| Publisher: | New York : Clarkson Potter, 2014. |
| ISBN: | 9780804186117 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
The unofficial Downton Abbey cookbook from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, 2012. |
| ISBN: | 9781440541650 (electronic bk.) |
| Phys. Desc.: | 1 online resource (254 p.) |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, [2013] |
| ISBN: | 9781607743446 (electronic bk.) |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (342 pages) : color illustrations. |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
