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Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
Book
Book
| Call number: | 641.42 THU | ||||||||
| Publisher: | New York, NY : Skyhorse Publishing, [2017] | ||||||||
| ISBN: | 9781510717428 (hardcover) : | ||||||||
| Phys. Desc.: | 183 pages : illustrations (chiefly color) ; 21 cm. | ||||||||
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1 of 1 copy available at Headingley Municipal Library.
Fermenting for dummies
E-book
E-book
| Publisher: | Hoboken, NJ : John Wiley & Sons, Inc., [2013] |
| ISBN: | 9781118804582 |
| Phys. Desc.: | 1 online resource (xvi, 316 pages) : illustrations (some color). |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
Real food fermentation preserving whole fresh food with live cultures in your home kitchen
E-book
E-book
| Publisher: | Beverly, Mass. : Quarry Books, 2012. |
| ISBN: | 9781610584173 (electronic bk.) |
| Phys. Desc.: | 1 online resource (176 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
Fermented foods for health use the power of probiotic food to improve your digestion, strengthen your immunity, and prevent illness
E-book
E-book
| Publisher: | Beverly, MA : Fair Winds Press, [2013] |
| ISBN: | 9781610587440 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes and pastes
E-book
E-book
| Publisher: | North Adams, MA : Storey Publishing, [2014] |
| ISBN: | 9781612124261 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Headingley Municipal Library card required) |
Topic
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