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Fermenting for dummies / by Marni Wasserman, CN and Amy Jeanroy.
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year / Stephanie Thurow.
Real food fermentation [electronic resource] : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin.
Kombucha, kefir & natural sodas / Nina Lausecker and Sebastian Landaeus ; photography by David Japy ; [illustrations, Mathilde Gay] ; [translation and recipe editing, Nicky Evans].

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