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Topic
Cooks
(16)
Cooking, American
(11)
Cooking
(9)
History
(8)
Food habits
(6)
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United States
(46)
France
(4)
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Electronic books.
(28)
Audiobooks.
(7)
Cookbooks.
(6)
Biography.
(3)
Downloadable audio books.
(3)
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Author
Reichl, Ruth.
(3)
Child, Julia.
(2)
Wilbur, Todd.
(2)
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(1)
Bourdain, Anthony.
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1
Julia Child
E-audiobook
Shapiro, Laura.
Publisher:
Roseland : Listen & Live Audio, 2009.
ISBN:
9781593164959 (sound recording : OverDrive Audio Book)
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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2
Kitchen confidential adventures in the culinary underbelly
E-book
Bourdain, Anthony.
Publisher:
New York, NY : Bloomsbury, c2009.
ISBN:
9781596917248 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (x, 309 p.)
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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3
Dearie the remarkable life of Julia Child
E-book
Spitz, Bob.
Publisher:
New York : Knopf Doubleday Publishing Group, 2012.
ISBN:
9780307961129 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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4
My life in France
E-book
Child, Julia.
Publisher:
New York : Alfred A. Knopf, 2006.
ISBN:
9780307264725 (electronic bk. : Adobe Reader)
Edition:
1st ed.
Phys. Desc.:
1 online resource (xi, 317 p.) : ill.
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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5
My life in France
E-audiobook
Child, Julia.
Publisher:
[Santa Ana, Calif.] : Books on Tape, 2006.
ISBN:
9780739305119 (sound recording : OverDrive Audio Book)
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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6
Great chefs cook vegan
E-book
Long, Linda 1942-
Publisher:
Layton, UT : Gibbs Smith, 2008.
ISBN:
9781423609858 (electronic bk.)
Phys. Desc.:
1 online resource : ill. (chiefly col.).
Electronic resource:
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7
Made from scratch a memoir
E-audiobook
Lee, Sandra.
Publisher:
Beverly Hills : Phoenix Books, 2008.
Electronic resource:
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8
The James Beard Foundation's best of the best a 25th anniversary celebration of America's outstanding chefs
E-book
Wohl, Kit.
Publisher:
San Francisco, Calif. : Chronicle Books, c2011.
ISBN:
9781452110424 (electronic bk.)
Phys. Desc.:
1 online resource (238 p.) : col. ill.
Electronic resource:
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9
Tender at the bone growing up at the table
E-book
Reichl, Ruth.
Publisher:
New York : Random House, 2010.
ISBN:
9780679604204
Phys. Desc.:
1 online resource (238 p.) : ill.
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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10
No experience necessary : the culinary odyssey of Chef Norman Van Aken
E-book
Van Aken, Norman 1951-
Publisher:
Lanham : Taylor Trade Publishing, [2014]
ISBN:
9781589799158 (electronic bk.)
Phys. Desc.:
1 online resource (xiv, 321 pages, 16 pages of unnumbered plates) : illustrations (some color).
Electronic resource:
Click to access e-item (Headingley Municipal Library card required)
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Search Results Facets
Search Results List
Topic
Cooks
(16)
Cooking, American
(11)
Cooking
(9)
History
(8)
Food habits
(6)
More
Place
United States
(46)
France
(4)
Canada
(1)
Europe
(1)
Florida
(1)
More
Genre/Form
Electronic books.
(28)
Audiobooks.
(7)
Cookbooks.
(6)
Biography.
(3)
Downloadable audio books.
(3)
More
Author
Reichl, Ruth.
(3)
Child, Julia.
(2)
Wilbur, Todd.
(2)
Bastianich, Lidia.
(1)
Bourdain, Anthony.
(1)
More
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