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Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love
Book
Book
| Call number: | 641.30 MAH | ||||||||
| Publisher: | New York, N.Y. Penguin Books, 2014. | ||||||||
| ISBN: | 9780143125921 | ||||||||
| Phys. Desc.: | xii, 273 pages ; 22 cm. | ||||||||
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1 of 1 copy available at Headingley Municipal Library.
