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All Four Stars All Four Stars Series, Book 1. Cover Image E-audiobook E-audiobook

All Four Stars All Four Stars Series, Book 1

Dairman, Tara (author.).

Summary: Meet Gladys Gatsby: New York's toughest restaurant critic. (Just don't tell anyone that she's in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated, but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret. Easy as pie, right?

Record details

  • ISBN: 9781942907251 (sound recording)
  • Physical Description: electronic resource
    remote
    1 online resource (1 audio file (6 hr., 32 min.))
  • Edition: Unabridged.
  • Publisher: Sherman Oaks : Ideal Audiobooks, 2016.

Content descriptions

General Note:
Unabridged.
Participant or Performer Note: Narrator: Kathleen McInerney.
System Details Note:
Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 183740 KB).
Subject: Young Adult Fiction
Friendship -- Juvenile fiction
Journalism -- Juvenile fiction
Schools -- Juvenile fiction
Families -- New York (State) -- Juvenile fiction
Cooking -- Juvenile fiction
Humor (Fiction)
Genre: Electronic books.

Available copies

  • 1 of 1 copy available at Headingley Municipal Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Headingley Municipal Library J DAI (Text) 36440000273058 Children's Audio Books Volume hold Available -

Electronic resources

http://link.overdrive.com/?websiteID=100080&titleID=2976095

  • Click here to access this electronic title


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