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Prune Cover Image E-book E-book

Prune

Summary: From Gabrielle Hamilton'the bestselling author of Blood, Bones & Butter'comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune. From the Hardcover edition.

Record details

  • ISBN: 9780812994100
  • ISBN: 0812994108
  • Physical Description: electronic resource
    remote
    1 online resource.
  • Publisher: New York : Random House, 2014.

Content descriptions

Source of Description Note:
Title from resource description page (Recorded Books, viewed June 19, 2014).
Subject: COOKING / Methods / Gourmet
Cooking
COOKING / General
Cooking
Genre: Electronic books.

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