In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Record details
- ISBN: 9781607743446 (electronic bk.)
- ISBN: 1607743442 (electronic bk.)
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Physical Description:
remote
1 online resource (342 pages) : color illustrations. - Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2013]
Content descriptions
Source of Description Note: | Description based on print version record. |
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Genre: | Cookbooks. Electronic books. |