Real food fermentation preserving whole fresh food with live cultures in your home kitchen
Record details
- ISBN: 9781610584173 (electronic bk.)
- ISBN: 1610584171 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (176 p.) : col. ill. - Publisher: Beverly, Mass. : Quarry Books, 2012.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 168-169), filmography (p. 169), and index. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Fermented foods Fermentation COOKING / General COOKING / Methods / Canning & Preserving |
Genre: | Electronic books. |